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Location

South Hill Park

Ringmead,
Bracknell,
Berkshire,
RG12 7PA
sales@southhillpark.org.uk

Eat & Drink

Atrium Bar & Restaurant

The Atrium Bar & Restaurant offers a variety of food and drink designed to make your visit to South Hill Park even more enjoyable. Whether you’re here for a business meeting, to catch up with friends or if you fancy dining out in style before a show, we’ve got it covered.

Atrium Bar & Restaurant opening hours

Monday
9.30am – 7pm
Tuesday
9.30am – 7pm
Wednesday
9.30am – 10pm
Thursday
9.30am – 10pm
Friday
9.30am – 11pm
Saturday
9.30am – 11pm
Sunday
9.30am – 7pm

Kitchen opening hours

Monday
12noon – 5pm
Tuesday
12noon – 5pm
Wednesday
12noon – 8pm
Thursday
12noon – 8pm
Friday
12noon – 8pm
Saturday
12noon – 8pm
Sunday
12noon – 5pm

Times subject to change on show nights, with food and drink being served until later.

Breakfast is served Monday to Sunday 9.30-11.30am

Vegan Options

We now offer a variety of vegan dishes – see our menus below.

Booking a table

Please see below for the various methods to book a table.

Pre-show dining

If you are coming to eat before seeing a show, please ensure you arrive by 6pm to allow plenty of time to enjoy your meal.

Theatre meal deals

Available on all Mon – Thu evening shows.
Enjoy a two-course set menu meal for £22 per person. Served from two hours before the start of the show.
Meal deals must be booked in advance when purchasing your show tickets online. Email hospitality@nullsouthhillpark.org.uk to reserve your table.


Most major credit cards accepted.

Follow the Atrium Bar on Facebook and Instagram to stay up to date with special offers, events and quiz nights.

The Atrium Bar and Restaurant is managed by Peas and Carrots Limited, the exclusive in-house catering company for South Hill Park Arts Centre & Wilde Theatre.

Our Menus

Main Menu

Mon to Tue 12noon-5pm
Wed to Sat 12noon-8pm

Breakfast Menu

Mon to Sun 9.30-11.30am

New for 2025

Children’s and baby menu

Mon – Fri before 5pm

January offer: £8 for a kid’s meal, drink and ice cream

Afternoon tea

Mon – Sun 3-5pm
Mon – Fri by booking only | Sat – Sun no booking required

Traditional £23.95pp | With a glass of prosecco £27.95pp

Includes: pot of tea or coffee, selection of freshly prepared sandwiches, gourmet sausage roll, selection of mini cakes, scone with jam and Cornish clotted cream

booking a table

To avoid disappointment, we recommend you book a table in advance of visiting the restaurant as it can get very busy, especially during peak times.  Please use one of the following methods to reserve a table:

If booking a table for Sunday lunch, please note we can only take bookings up until 8pm on Saturday evening.

About the Atrium Bar & Restaurant

Our Vision

Simon Trundle created Atrium Bar at South Hill Park using his years of experience in catering and passion for great food.

The key to our proven success is the ability to deliver our service in a way that is truly exceptional.

We develop our menus to ensure we use as much fresh produce as possible. We prepare our dishes on site for each individual service.

Our Service

Atrium Bar’s dedicated team members provide our customers the highest standards in service.

We strive to ensure standards are exceptional every day. Our clients can expect a consistently high standard of both food and service.

Our People

Our success is our people. We believe in corporate social responsibility, ethical working practices, and looking after each other. We are committed to maintaining the family values which have made us the success we are today.

Our Values

Atrium Bar encompasses the following key areas:

  • Use of fresh produce throughout our menu.
  • A Sunday Roast offer prepared to order using the best fresh, quality meats and vegetables.
  • Great purchasing – sustainable, local and ethical with a supplier relationship commitment.
  • Commitment to using local suppliers using local products.
  • Rainforest Alliance beverages to ensure the growers get a fair deal.
  • The highest levels of service and quality across all we do.
  • Care and respect for everyone we serve and work with.