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Atrium Bar & Restaurant

Please note, the Atrium Bar & Restaurant is currently closed to the public, until further notice, due to the coronavirus pandemic

Atrium Bar offers a variety of food and drink designed to make your visit to South Hill Park even more enjoyable. Whether you’re here for a business meeting, to catch up with friends or if you fancy dining out in style before a show, we’ve got it covered.

New for 2019/20
We now offer a variety of vegan dishes, see menus below.

Would you like to book a table?
Please see below for the various methods to book a table.

Pre-show dining
If you are coming to eat before seeing a show, please ensure you arrive by 6pm to allow plenty of time to enjoy your meal.

Most major credit cards accepted.

Follow Atrium Bar on Facebook and Instagram to stay up to date with special offers and events!

The Atrium Bar and Restaurant is managed by Peas and Carrots Limited, the exclusive in-house catering company for South Hill Park Arts Centre & Wilde Theatre.

Our Menus

Would you like to book a table?

To avoid disappointment, we recommend you book a table in advance of visiting the restaurant as it can get very busy, especially during peak times.  Please use one of the following methods to reserve a table:

If booking a table for Sunday Lunch, please note we can only take bookings up until 8pm on Saturday evening.

My ham – cold ham, not grilled gammon – was lean, full-flavoured and there was plenty of it … Cafe Atrium is a great number on the South Hill Park programme and it should be in the spotlight.

Reading Post,

Served with plenty of bread, a tangy red onion chutney and fruity cranberry, the Camembert was a gooey, cheesy delight … South Hill Park does a very good job at feeding both the stomach and the soul.

Caroline Cook, Reading Post

About Atrium Bar

Our Vision

Simon Trundle created Atrium Bar at South Hill Park using his years of experience in catering and passion for great food.

The key to our proven success is the ability to deliver our service in a way that is truly exceptional.

We develop our menus to ensure we use as much fresh produce as possible. We prepare our dishes on site for each individual service.

Our Service

Atrium Bar’s dedicated team members provide our customers the highest standards in service.

We strive to ensure standards are exceptional every day. Our clients can expect a consistently high standard of both food and service.

Our People

Our success is our people. We believe in corporate social responsibility, ethical working practices, and looking after each other. We are committed to maintaining the family values which have made us the success we are today.

Our Values

Atrium Bar encompasses the following key areas:

  • Use of fresh produce throughout our menu.
  • Free fresh fruit for all kids.
  • A Sunday Roast offer prepared to order using the best fresh, quality meats and vegetables.
  • Great purchasing – sustainable, local and ethical with supplier relationship commitment.
  • Commitment to using local suppliers using local products.
  • Rainforest Alliance beverages to ensure the growers get a fair deal.
  • The highest levels of service and quality across all we do.
  • Care and respect for everyone we touch.
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