Main Menu

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Main Courses

Our main course menu is served 12:00pm to 3:00pm and 5:00pm to 8:00pm Monday to Thursday, 12:00pm to 8:00pm Friday and Saturday, and 12:00pm to 5:00pm on Bank Holidays. Please note on Sunday we serve a Sunday Roast Menu between 12:00pm and 5:00pm and the main menu is not available.

    • Nibbles or to Share

    • Greek Kalamata & Halkidiki Olives

      £3
    • Feta & Sun-dried Tomatoes

      £3
    • Broad Beans & Jumbo Chilli Corn

      £3
    • All three for £7!

    • Rustic Ciabatta Bread

      £5

      Served with olive oil & balsamic vinegar and our house chilli garlic butter.

    • Sandwiches

    • Please note, the sandwiches are only available at lunchtime, 12 – 3pm Monday – Saturday.

    • Mature Cheese & Pickle Sandwich

      V GF £5

      Filled with mature English cheddar, chunky pickle, lettuce and cucumber.

    • Tuna & Cucumber Sandwich

      GF £5

      Filled with tuna and cucumber in a lemon mayonnaise. Served on brown or white bloomer bread.

    • Fish Finger Sandwich

      £7

      In ciabatta bread with lettuce and mayonnaise.

    • Ham & Cheese Toastie

      £5

      Served on Bloomer Bread.

    • Roasted Pepper, Mozzarella and Pesto

      £5

      Served on Bloomer Bread.

    • Add chunky chips

      £1.50

      A bowl of tasty chunky chips

    • Starters

    • Chef's Soup of the Day

      V £4

      Topped with a cheese crouton and served with bread and butter.

    • Salt & Pepper Calamari

      £6

      With lemon and chilli dressing.

    • Root Vegetables with Goats Cheese

      GF £6

      Served with a honey and chilli drizzle.

    • Crispy Duck Pancake

      V £7

      With Spring Onion and Julienne of Cucumber on Rocket with an Oriental Sauce

    • Chorizo Hash

      GF £6

      With Potatoes, Peppers and Onion. Served with a Poached Egg and Tomato Dressing

    • Goats Cheese Bruschetta

      GF £6

      With Caramelised Sweet Red Onion Chutney topped with Rocket

    • Salads

    • Chicken Caesar Salad

      GF £11

      Chargrilled chicken breast, crispy bacon, romaine lettuce, croutons & fresh anchovies topped with parmesan cheese & caesar dressing.

    • Caesar Salad

      V GF £7

      Romaine lettuce & croutons all topped with vegetarian Italian cheese and caesar dressing.

    • Halloumi & Bulgar Wheat Salad

      V GF £11

      Mixed leaf salad with peppers, olives & sun-dried tomatoes topped with toasted cashews.

    • Burgers

    • Available at lunch and evening service

    • Succulent Prime 8oz SHP Beef Burger

      £11

      With lettuce, tomato & mayonnaise served in a brioche bun with American slaw & chunky chips.

    • Succulent Prime SHP Burger 160z

      £15

      With lettuce, tomato & mayonnaise. Served in a brioche bun with coleslaw and chunky chips

    • Halloumi & Hummus Burger

      V £11

      With roasted red peppers & sweet chilli sauce served in a brioche bun with lettuce & tomato. Served with American slaw and chunky chips.

    • Succulent Prime SHP Bacon Cheeseburger 8oz

      V £13

      With lettuce, tomato & mayonnaise. Served in a brioche bun with American coleslaw and chunky chips

Each burger is prepared freshly with prime fillet beef by our team of chefs to our secret recipe. They are char-grilled to give them our distinctive unforgettable flavour.

No Bun! We lose the bun and chunky chips and serve with a colourful main salad.

Add the following items:

    • Cheese

      £1.50
    • Bacon

      £1.50
    • Jalapenos

      £1.50
    • Dill Pickles

      £1.50
    • Beer Battered Onion Pettles

      £1.50
    • Main

    • Beer Battered Cod

      GF £12

      With mushy peas, tartare sauce and chunky chips.

    • Chana Dhansak

      £11

      Served with pakora - vegan friendly.

    • Bavette Steak

      GF £12

      A succulent, juicy steak cut, cooked to medium and rested before served for a mouth watering finish. Served with peppercorn sauce or mushroom & stilton sauce. With potato gratin, coleslaw and rocket, tomato and parmesan.

    • Fillet of Salmon

      GF £13

      A fresh salmon fillet pan friend and oven baked, served with a watercress sauce. With potato gratin, coleslaw and rocket, tomato and parmesan .

    • Spatchcock Chicken

      GF £12

      Half a roasted chicken coated in the flavour of your choice - a lemon & chilli butter or garlic & herb butter. With potato gratin, coleslaw and rocket, tomato and parmesan.

    • Sides

    • Garlic Bread

      V GF £3
    • Tomatoes, Rocket & Parmesan Cheese Salad

      V £4
    • Chunky Chips

      V GF £3
    • Potato Gratin

      £3
    • Bread & Butter

      V GF £1
    • Bread Roll & Butter

      V £1
    • Coleslaw

      £3
V Vegetarian
GF Gluten free options available. Please ask when ordering your choice at the bar and we will be happy to explain how we provide the dish as a gluten free option

Please note that some of our dishes may contain small bones, traces of nuts and other allergens.

All prices include VAT at the standard current rate.