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September, 2018

18Sep(Sep 18)10:30 am27Nov(Nov 27)1:00 pmCeramics - Beginners/Improvers(September 18) 10:30 am - (November 27) 1:00 pm Price: £146.50, Conc £144.50, Members £139.30


September 18 (Tuesday) 10:30 am - November 27 (Tuesday) 1:00 pm


Pottery Studio

South Hill Park, Ringmead, RG12 7PA


£146.50, Conc £144.50, Members £139.30

Event Details

Ceramics for Beginners & Improvers

Tutor: Artist in Residence – Karen Marks

This course is for beginners or improvers to help each student explore, experiment and develop their skills to create individual ceramic pieces.

It is suggested that new students bring along sources of inspiration to assist the tutor in designing a programme that will help them get the most out of the course. This could be magazine cutouts stuck into a sketchbook or folder showing form, colour and decoration.

A small charge will be made for completed and fired work.

Half term is Monday 22 – Sunday 28 October

Please note that once this course has begun bookings can only be taken at the box office or by calling 01344 484123.

4 Comments. Leave new

Can I join for the Easter term up to Summer break with a reduced course fee?
Not been able to do the course until Easter return. and would like to do the course.


Dear Sylvia,
Apologies for the error on Sculpting in Clay – I’ve added it as pm and not am, so the time should read 10am to 1.30pm – i will change that now.
With regard to enrolling for the summer term then you will be able to do all of the term as it beings on Tuesday 24 April and end on Tuesday 3 July.
I hope this information help.
Kind regards
Karen Farr
Marketing and Publicity Officer.

David Porter
April 5, 2018 8:46 pm

Hi. Do you do any evening or weekend courses? I work in london but am so keen to get back to clay and porcelain but am struggling to find course which can fit in with a working day. Can you help?


Dear David,
Here is the link to our courses section on our website, if you have a look at that you will be able to find the course that is suitable for you.
Kind regards
Karen Farr
Marketing and Publicity Officer.


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